Darkberry Kitchen
Aronia Balsamic Vinaigrette
Built on our Raspberry Aronia Balsamic Glaze, whisked into a dressing that upgrades any salad, weeknight or not.
Ingredients
- ¼ cup Raspberry Aronia Balsamic Glaze
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Add the aronia balsamic glaze, olive oil, balsamic vinegar, Dijon, and honey to a jar with a tight-fitting lid.
- Season with salt and pepper.
- Seal and shake vigorously until emulsified.
- Taste and adjust seasoning as needed.
- Store in the refrigerator for up to a week; shake again before each use.
Looking for more? Explore the rest of our recipes at Darkberry Kitchen.