Darcy's Aronia Blueberry Pie

Ingredients

• 1 cup aronia berries, whole (fresh or frozen)
• 3 cups blueberries, whole (fresh or frozen)
• 1/3 cup flour
• 2/3 cup sugar
• 1 tablespoon lemon juice
• 2–3 tablespoons butter
• Double pie crust of choice

Instructions

1. Mix the pie filling ingredients in a bowl. If using frozen berries, let them sit for about half an hour first — they'll thaw and release some sugar, giving the filling a beautiful fuchsia glaze.
2. Prepare your double pie crust of choice.
3. Add the bottom crust to a pie pan, then fill with the pie filling.
4. Dot pieces of butter across the top of the filling.
5. Add the top crust, crimp the edges, and cut a few slits to vent steam.
6. Preheat the oven, then bake at 400°F for about 40 minutes, until the crust is golden brown and the filling is bubbly.